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Imported Fruits Box - Large
Sea Bream
Whole Fillet Roast
Figs - Barshomi
Dill
Dill
4 LE / Pack
Lamb Ribs connected
Apple - Red
Squid
Rosemary
Rosemary
12 LE / Pack
Thyme Fresh
Thyme Fresh
12 LE / Pack
Tilapia
Sea Bass
Grouper Whole Fish 111  (< 3KG)
Marrow - circles 400 g
Potatoes-Diced  400 g
Basil
Basil
12 LE / Pack
Garlic - minced 250 g
French celery
French celery
12 LE / Pack
Spotted Grouper
Apple - Yellow
Tilapia Fillet
Potatoes-Fingers 400 g
Salmon (Fillet 200 g. pack)
Vegetables - Mix 400g
Red Onion - Diced 250g
Salmon side (Smoked skin on)
Spotted Grouper Fillet
saute vegetables 400g
Potatoes For Stuffing 400g
Guava
Yellow Onion
Okra - prepared 400 g
Cabbage
Cabbage
25 LE / Unit
Apple - Gala (Sukkary)
Coriander
Coriander
4 LE / Pack
Lobster
Green Pepper For Stuffing 400g
Molokya- Leaves 400 g
Shrimp Small Peeled (60/80)
Bottarga
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Eggplant Pickled - 250 g
Pumpkin - Diced 400g
Cabbage for Stuffing  - 1kg
Chill Pepper Diced - 200g
Sweet corn 200g
Sweet corn 200g
18 LE / Unit
Tomato Juice  200g
Tomato Juice 200g
15 LE / Unit
Vegetables Soup - 400g
Sliced  Colored Pepper  400g
Minced white Onion - 250 g
 Chopped Molokia - 400g
Carrot Rings - 400g
Grated Carrots - 400 g
Garlic - minced 250 g
Garlic - peeled 250 g
Red Onion - Diced 250g
Red Onion - minced 250g
Okra - prepared 400 g
Molokya- Leaves 400 g
Green Beans - PCs 400 g
Carrots  - fingers 400 g
Carrots  - Diced 400 g
saute vegetables 400g
Vegetables - Mix 400g
Capsicum - PCs 400g
Green Pepper For Stuffing 400g
Marrow - circles 400 g
Marrow For Stuffing 400g
Eggplant Mix For Stuffing 400g
Eggplant  For Stuffing 400g
Eggplant  For Stuffing 400g
Potatoes For Stuffing 400g
Potatoes-Diced  400 g
Potatoes-Chips 400 g
Potatoes-Rings 400 g
Potatoes-Fingers 400 g

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