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Tilapia Fillet
Grapes - Red Crimson
Lamb Ribs connected
Lamb Ribs
Bottarga
Cucumber
Tomatoes
Red Onion - Diced 250g
Sea Bass Fillet
Rocca
Rocca
7 LE / Pack
Yellow Onion
Guava
Squid
Grouper Whole Fish 111  (< 3KG)
Shrimp Large Peeled (21/25)
Red Onion - minced 250g
Rosemary
Rosemary
12 LE / Pack
saute vegetables 400g
Potatoes For Stuffing 400g
Green Pepper For Stuffing 400g
Salmon Whole Fish
Eggplant Mix For Stuffing 400g
Salmon (Steak Cutlets)
Spotted Grouper Fillet
Potatoes-Diced  400 g
Pomegranates Box - 5kg
Sole Fish Meditteranean Sea
Potatoes-Rings 400 g
Apple - Red
Salmon side (Smoked skin off)
Celery
Celery
8 LE / Pack
Potatoes
Tilapia
Whole Fillet Roast
Sole Fish Fillet Red Sea
Nile Perch Fillet
Spring  onion
Spring onion
7 LE / Pack
Potatoes-Fingers 400 g
Spotted Grouper
Potatoes-Chips 400 g
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Eggplant Pickled - 250 g
Pumpkin - Diced 400g
Cabbage for Stuffing  - 1kg
Chill Pepper Diced - 200g
Sweet corn 200g
Sweet corn 200g
18 LE / Unit
Tomato Juice  200g
Tomato Juice 200g
15 LE / Unit
Vegetables Soup - 400g
Sliced  Colored Pepper  400g
Minced white Onion - 250 g
 Chopped Molokia - 400g
Carrot Rings - 400g
Grated Carrots - 400 g
Garlic - minced 250 g
Garlic - peeled 250 g
Red Onion - Diced 250g
Red Onion - minced 250g
Okra - prepared 400 g
Molokya- Leaves 400 g
Green Beans - PCs 400 g
Carrots  - fingers 400 g
Carrots  - Diced 400 g
saute vegetables 400g
Vegetables - Mix 400g
Capsicum - PCs 400g
Green Pepper For Stuffing 400g
Marrow - circles 400 g
Marrow For Stuffing 400g
Eggplant Mix For Stuffing 400g
Eggplant  For Stuffing 400g
Eggplant  For Stuffing 400g
Potatoes For Stuffing 400g
Potatoes-Diced  400 g
Potatoes-Chips 400 g
Potatoes-Rings 400 g
Potatoes-Fingers 400 g

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