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Figs - Barshomi
Sole Fish Fillet Red Sea
Potatoes-Diced  400 g
Sole Fish Meditteranean Sea
Rocca
Rocca
7 LE / Pack
Grouper Whole Fish 111  (< 3KG)
Yellow Onion
Cabbage
Cabbage
25 LE / Unit
Marrow - circles 400 g
French celery
French celery
12 LE / Pack
Lamb Ribs connected
saute vegetables 400g
Spotted Grouper
Cherry Tomato
Cherry Tomato
25 LE / Pack
Apple - Gala (Sukkary)
Spring  onion
Spring onion
7 LE / Pack
Sea Bass Fillet
Shrimp Large Peeled (21/25)
Potatoes
Salmon (Steak Cutlets)
Squid
Capsicum Mix
Capsicum Mix
25 LE / Unit
Parsley
Parsley
4 LE / Pack
Eggplant Mix For Stuffing 400g
Salmon side (Smoked skin on)
Carrots  - Diced 400 g
Green Pepper For Stuffing 400g
Salmon (Fillet 200 g. pack)
Potatoes-Rings 400 g
Shrimp Small Peeled (60/80)
Garlic - peeled 250 g
Carrots  - fingers 400 g
Potatoes-Chips 400 g
Whole Fillet Roast
Molokhya
Red Onion - minced 250g
Cucumber
Okra - prepared 400 g
Apple - Yellow
Guava
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Lamb Liver
Lamb Ribs connected
Lamb Ribs
Boneless Lamb Shoulder
Lamb Shoulder
Boneless Lamb Leg
Lamb Leg with bone
Half Lamb
Whole Lamb

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